Ingredients | "New Sensations" Chocolate Box

Scotch Porcini “Stone”

Ingredients
70% Dark Chocolate (Cacao, sugar, cocoa butter, soy lecithin), 39% Milk Chocolate (Cacao, sugar, milk powder, cocoa butter, soy lecithin.), cream, glucose syrup, sugar, butter, 10 year Laphroaig scotch whiskey, Zirbenz pine liqueur, egg whites, dried porcini mushrooms, salt.

Allergies
Dairy, Egg, Alcohol, Soy.

 

Peanut Butter Miso

Ingredients
70% Dark Chocolate (Cacao, sugar, cocoa butter, soy lecithin), 39% Milk Chocolate (Cacao, sugar, milk powder, cocoa butter, soy lecithin.), peanuts, sugar, glucose syrup, cream, white miso paste, salt, cinnamon, star anise, cloves, fennel seeds, szechuan peppercorns.

Allergies
Peanut, soy, dairy, capsaicin, seeds.

 

Macadamia Cluster

Ingredients
70% Dark Chocolate (Cacao, sugar, cocoa butter, soy lecithin), 29% White Chocolate (Sugar, cocoa butter, milk powder, soy lecithin), macadamia nuts, Feuillatine ( wheat flour, butter, sugar, egg whites, salt), candied ginger, shredded coconut.

Allergies
Tree nuts, dairy, soy, eggs, wheat.

 

Ancho Prickly Pear

Ingredients
70% Dark Chocolate (Cacao, sugar, cocoa butter, soy lecithin), prickly pear puree, sugar, glucose syrup, cream, dried ancho chili, lime juice, salt, ascorbic acid.

Allergies
Dairy, capsaicin, soy.