V = Vegan GF = Gluten Free
Black Sesame Apricot (GF)
Black sesame gianduja with apricot jam.
Hazelnut milk chocolate cream with wafer crunch.
Cherry Shiso Balsamic (GF)
Cherry-shiso jam with chocolate balsamic rice crisp.
Caramelized pecan filling with dark rum.
Pistachio Hibiscus (V, GF)
Pistachio marzipan with hibiscus jelly.
Pear jam with chamomile tea and aromatic white wine ganache.
Smoked Tea Peach (V, GF)
Lapsang Souchong infused peach jam with vanilla rice milk ganache.
Lemon Olive Oil (V)
Lemon marmalade with preserved lemon and olive oil dark chocolate ganache.
Caramel milk chocolate pumpkin cream with warm spices.